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Pastry Margarine Market
The global Pastry Margarine Market is projected to reach a valuation of USD 1,233.66 million in 2024, with a forecasted growth to USD 2,086.70 million by 2034, growing at a robust CAGR of 6.4% during the forecast period (2024-2034). The rising demand for healthier alternatives to butter, along with the growing popularity of vegan and plant-based diets, has significantly contributed to the expansion of the pastry margarine market.
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3359
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Food and Beverage
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