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Oral Clinical Nutrition Desserts Market
The global Oral Clinical Nutrition Desserts Market is projected to experience substantial growth from 2024 to 2034, driven by an increasing emphasis on personalized nutrition solutions for patients with chronic diseases, older adults, and post-surgical recovery patients. This sector, which includes puddings, custards, gelatins, and mousses, is expected to grow at an impressive CAGR of 8.4%, reaching an estimated market size of USD 3.574 billion by 2034, up from USD 1.751 billion in 2024.
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3324
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Food and Beverage
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