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Nutritional Yeast Market Trends & Forecast 2024-2034
The global Nutritional Yeast Market is poised for unprecedented growth, with a projected increase from USD 258.38 million in 2024 to USD 895.07 million by 2034, representing a 13.3% CAGR over the forecast period. As health-conscious consumers continue to shift toward plant-based and vegan diets, the demand for nutritional yeast as a natural flavor enhancer, protein source, and dietary supplement is set to soar.
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3311
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Food and Beverage
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