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Normal and Specialty Fats Market
The global Normal and Specialty Fats Market is projected to reach a value of US$ 75.15 billion by 2034, growing from US$ 40.5 billion in 2024. The market is expected to expand at a robust CAGR of 7.5% during the forecast period. This accelerated growth is fueled by the rising demand for functional food ingredients, growing consumer preference for clean-label products, and the broadening scope of specialty fats in bakery, confectionery, cosmetics, and personal care industries.
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3300
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Food and Beverage
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