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Microbial Protein in Feed Market
The global Microbial Protein in Feed Market is expected to experience remarkable growth in the coming decade. With a projected valuation of US$ 160.0 million in 2024, the market is set to reach an impressive US$ 565.1 million by 2034, growing at a CAGR of 14.5%. This growth is driven by the urgent need for sustainable and eco-friendly feed options in animal husbandry, coupled with growing awareness of climate-friendly protein sources. The shift toward alternative proteins is no longer just a trend but a necessity.
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3246
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Food and Beverage
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PPT, PDF, WORD, EXCEL
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