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Microbial Food Culture Market Trends & Forecast 2024
The global microbial food culture market is set to witness substantial growth from 2024 to 2034, with an expected compound annual growth rate (CAGR) of 7.10%, reaching a market value of USD 3.84 billion by 2034, up from USD 2.13 billion in 2024. The surging demand for health-oriented, natural, and clean-label food products is a pivotal growth driver. Consumer awareness of probiotics, natural flavoring agents, and preservative-free products continues to shape the industry's landscape.
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3245
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Food and Beverage
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