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Malted Barley Flour Market Trends & Forecast 2024-2034
The global malted barley flour market is projected to reach a valuation of $5,743 million by 2034, with an anticipated CAGR of 7.2% from 2024 to 2034. This growth trajectory is fueled by the rising adoption of malted barley flour as a key ingredient in food and beverage production, coupled with increased consumer awareness of health and wellness. As an essential component in bakery, brewing, and food processing, malted barley flour is witnessing exponential demand across industries.
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3204
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Food and Beverage
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