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Low-Calorie Jelly Market Trends & Forecast 2024-2034
The global low-calorie jelly market is projected to experience robust growth over the forecast period, with a valuation estimated at US$ 4.2 billion in 2024, rising to US$ 6.8 billion by 2034, reflecting a CAGR of 7.2%. The increasing demand for low-sugar, gluten-free, and non-GMO products is driving this expansion. Growing health consciousness, coupled with the rising preference for clean-label products, positions the low-calorie jelly market for steady growth.
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3189
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Food and Beverage
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