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Low Fat and Low Carb Foods Market 2024-2034: Trends & Insights
The global Low Fat and Low Carb Foods Market is projected to achieve a valuation of USD 6.2 billion in 2024, with an anticipated rise to USD 10.7 billion by 2034. Over the forecast period, the market is set to grow at a CAGR of 7.5%, fueled by an increase in consumer demand for healthier food alternatives.
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3183
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Food and Beverage
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