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Lactose-Free Butter Market
The global lactose-free butter market is expected to experience remarkable growth, with the market size anticipated to increase from USD 312 million in 2024 to USD 604 million by 2034, reflecting a robust CAGR of 8%. The rising demand for dairy-free, vegan-friendly, and lactose-free products is driving growth, especially in North America, Europe, and Asia-Pacific.
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3157
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Food and Beverage
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