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Lactic Butter Market 2024-2034: Trends & Growth Insights
The global lactic butter market is projected to witness robust growth, with the market value anticipated to rise from USD 5.1 billion in 2024 to USD 7.5 billion by 2034, reflecting a steady CAGR of 5.7%. This growth is fueled by the increasing demand for European-style cultured butter and its widespread use in bakery, confectionery, ready-to-eat foods, and premium dairy products.
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3153
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Food and Beverage
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