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Kelp Protein Market 2024-2034: Trends & Growth Insights
The global Kelp Protein Market is poised for exponential growth, projected to increase from USD 22.4 million in 2024 to an impressive USD 48.79 million by 2034, with an anticipated CAGR of 9.4%. The growing preference for plant-based proteins, sustainable ingredients, and products with health-enhancing benefits are the key drivers behind this growth.
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3140
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Food and Beverage
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