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Instant Dry Yeast Market
The global instant dry yeast market, currently valued at approximately USD 721.5 million (2024), is projected to reach a substantial value of USD 1,185.9 million by 2034, showcasing a robust CAGR of 6.1% during the forecast period. This growth is fueled by the increasing preference for bakery products, ready-to-eat meals, and demand for natural and organic ingredients. The rise in artisanal baking, the shift towards sustainable food production, and advancements in baking technologies are reshaping the market landscape.
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3123
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Food and Beverage
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