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Inactive Dried Yeast Market 2024-2034: Trends & Growth Insights
The global Inactive Dried Yeast Market is projected to reach USD 1,146 million by 2034 from USD 653.3 million in 2024, showcasing a steady CAGR of 12.9% during the forecast period. The growing demand for inactive dried yeast stems from its wide-ranging applications in bakery, dietary supplements, animal feed, and culinary sectors. Additionally, the increasing preference for organic, vegan, and plant-based products has further amplified the relevance of inactive dried yeast in food production and health supplements.
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