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Hydrolyzed Vegetable Protein Market
The global Hydrolyzed Vegetable Protein (HVP) Market is projected to experience significant growth, reaching a valuation of US$ 1,445.0 million in 2024. Over the forecast period (2024 to 2034), the market is expected to grow at an impressive CAGR of 8.2%, culminating in a market value of US$ 2,887.0 million by 2034. The increasing adoption of plant-based diets and the growing demand for ready-to-eat food products are key factors driving this growth.
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3097
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Food and Beverage
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