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Hydrolyzed Egg Market 2024-2034: Trends & Growth Insights
The global hydrolyzed egg market is set to experience remarkable growth, with its valuation expected to soar from US$ 91,688 million in 2024 to US$ 194,545 million by 2034, growing at an accelerated CAGR of 9% during the forecast period. This growth can be attributed to the rising consumer demand for natural, protein-rich, and clean-label products, particularly in the health and wellness sectors.
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3096
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Food and Beverage
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