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Hydrolyzed Corn Protein Market Report: Trends & Growth
The hydrolyzed corn protein market is poised for significant growth, with a valuation projected to reach $3.53 billion by 2034, up from $1.85 billion in 2024, reflecting an impressive CAGR of 4.2% over the forecast period. This robust growth is fueled by rising consumer demand for plant-based products, technological advancements, and increased health and wellness consciousness among consumers.
Report ID
3095
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Food and Beverage
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PPT, PDF, WORD, EXCEL
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