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High-Protein Yogurt Market
The global high-protein yogurt market is projected to grow significantly, with its market size expected to increase from USD 37.6 billion in 2024 to USD 71.1 billion by 2034, reflecting a steady CAGR of 8% during the forecast period. The increasing consumer focus on high-protein diets, gut health, and functional foods is driving this market expansion.
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3081
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Food and Beverage
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