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High-Protein Flour Market Trends & Growth Insights 2024-2034
The global high-protein flour market is projected to experience significant growth, with its value rising from USD 19.2 billion in 2024 to an impressive USD 57.5 billion by 2034, reflecting a strong CAGR of 12.4%. This surge in demand is fueled by the growing consumer preference for health-conscious, high-protein diets and the increasing adoption of plant-based and functional foods.
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3079
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Food and Beverage
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