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Hexane-Free Proteins Market: Trends & Growth Insights
The global Hexane-Free Proteins Market is on track for significant expansion, with its market size projected to increase from USD 113.21 million in 2024 to USD 286.73 million by 2034, driven by a robust CAGR of 10.7%. The increasing shift toward flexitarian diets, plant-based nutrition, and clean-label food products is propelling the demand for hexane-free proteins. Unlike traditional protein extraction methods that use harmful solvents like hexane, hexane-free proteins are produced using eco-friendly, health-conscious techniques.
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