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Healthy Low-Fat Desserts Market: Trends & Growth Insights
The global Healthy Low-Fat Desserts Market is on a growth trajectory, with the market size projected to increase from USD 3.1 billion in 2024 to USD 4.9 billion by 2034, driven by a steady CAGR of 7.1%. The growing consumer preference for low-fat, low-calorie, and sugar-free desserts is the primary driver of this expansion. Rising health consciousness, increasing disposable incomes, and growing awareness of lifestyle-related diseases like diabetes, obesity, and cardiovascular disorders have fueled the demand for low-fat dessert alternatives.
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3063
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Food and Beverage
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