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Almond Flour Market: Trends, Growth & Market Analysis

The almond flour market is poised for significant growth, with its valuation projected to reach US$ 2.9 billion in 2024, expanding to over US$ 5.1 billion by 2034. This translates to an impressive CAGR of 9.3% during the forecast period (2024–2034). This growth is fueled by the increasing demand for nutrient-rich, gluten-free, and versatile ingredients, making almond flour a staple in numerous applications, from bakery products to dietary supplements.

Report ID 2941
Domain Name Food and Beverage
Format PPT, PDF, WORD, EXCEL
Single User License: $4,950
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