Standardised Anthocyanin Extracts Win Eye and Cognitive Supplement Programmes
Supplement and functional food brands launch eye health and cognitive products that use extracts standardised to 25% to 36% anthocyanins, and buyers ask for measurable actives rather than fruit content alone. Anthocyanin-Standardised Blueberry Extracts grow about 9.6% a year, and extract grades earn gross margins of 34% to 46% against 18% to 26% for juice concentrates. The trend needs analytical methods and clinical data, and it rewards suppliers with certified testing and application support. Supply contracts decide renewal. Delivery reliability decides supplier rankings. Margins follow sourcing discipline. Buyers review suppliers every season.
Market Impact: cultivated output passes 2 million tonnes








