Foodservice Operators Rapidly Adopt Can-Replacement Formats
Institutional foodservice operators pursuing cost reduction and sustainability credibility are increasingly specifying validated barrier film bags with documented oxygen transmission and seal integrity testing, rather than the conventional can that dominated bulk sauce and syrup packaging when barrier lamination costs were less competitive in prior years. This shift commands meaningfully lower unit cost than conventional can format given the reduced material and freight weight involved. Converters report barrier film orders now outpacing can orders across several major foodservice distributor accounts tracked this cycle, a clear reversal from just a few years earlier across comparable contracts. MMA's view of the reel in box market offers a useful comparison, at USD 0.7 billion in 2025 rising to USD 1.33 billion by 2036, a 6.0% CAGR.
Market Impact: Drives roughly 5% of demand








