Seafood Exporters Rapidly Adopt Certified Vacuum Skin Packaging
Major Vietnamese and Thai seafood exporters pursuing export quality compliance positioning and reduced rejection exposure are increasingly specifying certified vacuum skin packaging formats with documented shelf-life extension testing, rather than the conventional modified atmosphere tray that dominated the category when vacuum skin integration costs were less competitive in prior export cycles. This shift commands meaningfully higher unit cost than modified atmosphere trays given the enhanced film technology and certification testing involved across most qualified providers. Exporters report certified vacuum skin orders now outpacing conventional tray orders across several major seafood accounts tracked this cycle, a clear reversal.
Market Impact: Drives roughly 5% of demand








