Algal and Modified Oilseed Oils Displace Marine Omega-3
Algal oil produced by fermentation and canola engineered to accumulate long-chain omega-3 both deliver EPA and DHA without touching a wild fishery, and salmon producers in Norway, Chile, and Scotland have written both into commercial diets. The commercial logic is availability rather than sustainability marketing: fish oil supply is capped by anchoveta quota while salmon biomass keeps growing, so something has to fill the gap. Both routes still cost more than fish oil per unit of omega-3, which limits inclusion. Capacity additions announced through 2024 and 2025 are narrowing that gap steadily.
Market Impact: Converts 4 million tonnes annually








