Reference Doses Turn May Contain Into a Calculation
Published reference doses for the major allergens, developed through FAO and WHO expert consultation and applied in the Allergen Bureau VITAL programme, let a manufacturer calculate whether residual cross-contact actually exceeds a level that would harm a sensitive consumer. That converts precautionary labelling from an instinct into an assessment with a defensible answer. Roughly 31% of packaged products carry such statements today, many of which would not survive the calculation. Quantitative risk assessment is the fastest-growing function here at 23.4%, and it is a regulatory shift rather than a technical one.
Market Impact: Causes 38% of food recalls








