Oat-Based Beverage Market Trends & Forecast 2024

Oat-Based Beverage Market Trends & Forecast 2024

Are you ready to ride the wave of one of the fastest-growing segments of the plant-based beverage industry? The oat-based beverage market is on an upward trajectory, and this report provides a deep dive into every aspect of this lucrative sector. From key growth drivers and market trends to competitive landscape and consumer insights, this is the only report you need to shape your strategy.

The global oat-based beverage market is forecast to reach USD 1,875 million by 2034, up from USD 860.4 million in 2024, growing at an impressive CAGR of 9.1% from 2024 to 2034. This rapid expansion is driven by the growing preference for plant-based diets, consumer demand for sustainable products, and the rise in lactose-intolerance issues globally.

Market Trends: Shaping the Future of Oat-Based Beverage Market

The oat-based beverage sector is transforming with key developments that are shaping its future. Here are the leading trends:

  1. Sustainability Revolution
    Companies are striving to achieve near-zero carbon footprints by optimizing manufacturing processes and using sustainable raw materials. Key players are also embracing recyclable paper-based packaging to appeal to environmentally conscious consumers.
  2. Health & Wellness Focus
    With increasing health consciousness, consumers are switching to oat milk as a low-sugar, nutrient-rich alternative to traditional dairy products. The rising prevalence of lactose intolerance has accelerated demand for dairy-free options, further boosting the growth of the oat beverage market.
  3. Technological Advancements
    Advances in ultra-high temperature (UHT) processing technology are making it easier for brands to improve shelf-life while maintaining freshness. This technology ensures minimal wastage and higher production efficiency.
  4. Direct-to-Consumer (D2C) & Subscription Models
    Companies are investing in doorstep delivery and subscription models, offering consumers convenience and flexibility. Brands are capitalizing on e-commerce, which surged during the COVID-19 pandemic, and this trend is here to stay.

Growing Demand: Drivers of the Oat-Based Beverage Market

  1. Veganism on the Rise
    The global shift toward vegan and flexitarian diets has been a significant growth driver for oat-based beverages. The awareness of animal welfare, coupled with environmental sustainability, is creating a loyal customer base for oat milk brands.
  2. Increased Health Awareness
    Oat beverages are perceived as cholesterol-free, heart-healthy, and low-calorie alternatives to dairy products. With an increasing focus on personal health and well-being, consumers are prioritizing products that offer clean ingredients and fewer additives.
  3. Accessibility and Convenience
    Retail giants and e-commerce platforms have played a crucial role in increasing the availability of oat-based beverages. Consumers can now purchase their favorite brands online or at retail stores, cafes, and supermarkets with ease.
  4. Rising Demand for Plant-Based Alternatives in Asia-Pacific
    Countries like China, Japan, and South Korea are becoming hotspots for oat beverage consumption due to increased health consciousness and lactose intolerance rates. The CAGR for South Korea is expected to be 10.2%, making it a key region for growth.

Segment & Category Analysis in Oat-Based Beverage Market

By Source:

  • Organic: Dominates the market with a 65% share, driven by demand for clean, traceable ingredients.
  • Conventional: Competes strongly, particularly in cost-sensitive markets.

By Product Type:

  • Plain/Original: Holds 62% of the market share and is expected to see continuous growth at a CAGR of 8.6%. Its versatility in cooking, baking, and blending with other drinks ensures sustained demand.
  • Flavored: Targets young consumers seeking novelty and unique taste experiences.

By Specialty:

  • Gluten-Free
  • Dairy-Alternative
  • Heart-Healthy

By Distribution Channel:

  • Retail Stores: Account for a significant share, especially with established supermarkets carrying premium and local brands.
  • E-commerce: Booming as consumers increasingly opt for convenience and doorstep delivery.
  • Foodservice (HORECA): Growth in the café culture, especially in China and South Korea, is supporting the increased demand for oat milk in coffee shops.

Key Growth Regions in Oat-Based Beverage Market

  • United States: Dominates the market with a projected CAGR of 8.4%, fueled by the growth of coffee culture and preference for non-dairy alternatives.
  • China: High prevalence of lactose intolerance has driven the demand for oat milk. Government efforts to promote healthy eating habits are further driving this growth.
  • South Korea: Emerging as a leader with a CAGR of 10.2%, driven by the popularity of flexitarian and vegan diets.

Restraining Factors for Oat-Based Beverage Market

  1. Fluctuating Raw Material Prices
    The price of oats is influenced by climatic conditions, labor costs, and production expenses. Rising prices put pressure on margins for manufacturers.
  2. Competitive Market Scenario
    With established brands and start-ups battling for market share, the oat-based beverage industry is experiencing price wars and aggressive marketing campaigns.

Market Composition in Oat-Based Beverage Market

The competitive landscape is brimming with global and local players. Companies are adopting sustainable practices, launching new products, and leveraging data analytics to meet consumer preferences.
Key Players in the Oat-Based Beverage Market:

  • Oatly AB
  • Califia Farms
  • Alpro (Danone)
  • Quaker Oats (PepsiCo)
  • Chobani

These companies are prioritizing research & development to introduce better flavors, higher nutrition, and longer shelf life.

End-Use Industries

The oat-based beverage market caters to various industries, including:

  • Food & Beverage (Coffee shops, retail stores, online platforms)
  • Nutraceuticals (Functional health drinks)
  • Hospitality (Hotels, restaurants, and cafes)

Competition Landscape in Oat-Based Beverage Market

This section provides an in-depth analysis of leading companies in the oat-based beverage market.

Company Analysis for Oat-Based Beverage Market

  • Company Overview
  • Revenue & Market Share Analysis
  • Competitive Ranking
  • Product Portfolio & Innovations

Want to learn more about the competition?
Contact our advisory team to know more about emerging and established players.

Frequently Asked Questions (FAQ) for Oat-Based Beverage Market

1. What is the size of the global oat-based beverage market?
The market is valued at USD 860.4 million in 2024, expected to reach USD 1,875 million by 2034.

2. Which companies dominate the oat beverage market?
Leading companies include Oatly AB, Califia Farms, Chobani, and Alpro (Danone).

3. What is the growth rate of this industry?
The market is projected to grow at a CAGR of 9.1% from 2024 to 2034.

4. What are the driving factors for market growth?

  • Rising demand for dairy-free alternatives.
  • Consumer shift towards sustainable, health-focused beverages.

5. How is the market segmented?
The market is segmented by source, product type, specialty, and distribution channel.

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